Introduction
Get ready to celebrate National Corn on the Cob Day on June 11! This day has been celebrated for over 150 years and has its origins in Native American culture. Corn was a staple crop of many tribes, and it is still enjoyed today as one of the most popular side dishes around. Get creative this year with how you prepare your corn - from grilled, boiled or microwaved to adding different seasonings and toppings!



