June 28

National Food Truck Day

Indulge your taste buds this National Food Truck Day and experience culinary delights from around the world, all from your local streets!

Type
Day

Introduction

Get ready to tantalize your taste buds as we celebrate National Food Truck Day on June 28! Can you believe that food trucks have been serving convenient and delicious meals on the go since the late 1800s? Originating as chuck wagons to feed cattle herders in the West, today's food trucks offer an incredible variety of global cuisines right at our street corners. So get ready to embark on a gastronomic adventure this National Food Truck Day - an amazing opportunity to support your local, innovative food truck chefs, and discover new favorite dishes! Be sure to indulge your cravings and share this exciting day with family, friends, and food lovers alike. A culinary adventure awaits you!

National Food Truck Day Timeline

1860s
American Mobile Food Origins
The American mobile food cart tradition began in the 1860s with chuck wagons serving migrant workers in the West.
1917
First Motorized Food Vehicle
The first motorized food vehicle was produced by The Good Humor Company, selling ice cream on the go.
1990s
Gourmet Food Trucks Emerge
In the late 1990s, gourmet food trucks began to emerge and become popular around the United States, changing the perception of mobile food services.
2008
Food Truck Revolution
The American economic recession saw a boom in the food truck industry as chefs sought less expensive methods to launch their own businesses.
2014
Inaugural National Food Truck Day
The inaugural National Food Truck Day was celebrated to recognize the role of food trucks in our dining culture.

How to Celebrate National Food Truck Day

1

Explore international cuisine from food trucks

An excellent way to celebrate is by trying different cuisines from around the world, all offered by your local food trucks! From Mexican tacos, Italian pizzas, Korean BBQ, Indian street food, to French crepes, there's a whole culinary world to explore on wheels.

2

Organize a food truck crawl

Much like a pub crawl, a food truck crawl involves visiting multiple food trucks in a single day. It's a great way to try out numerous delicious dishes and enjoy the day with family and friends. Make sure to bring an empty stomach!

3

Set up a picnic with food truck goodies

Head over to your favorite local food truck, grab some delicious food, and set up a little picnic at a nearby park. It's a unique way to celebrate the day and relax amidst nature while enjoying some mouthwatering meals.

4

Host a food truck-themed potluck

Invite your friends and family to bring their favorite food truck dish to share. This is a fun way to enjoy a medley of flavors and spend the day bonding over food stories and favorite food truck experiences.

5

Instagram your food truck adventure

Document your food truck adventure on Instagram by taking photos of the different trucks you visit and the dishes you try. Don't forget to tag the food truck and use the hashtag #NationalFoodTruckDay to increase the reach of your posts and also to support the local businesses.

Why We Love National Food Truck Day

A

Food Truck Day offers a culinary journey around the world

The main allure of National Food Truck Day lies in the diversity of cuisines it presents right on our streets. Whether you have a taste for Mexican enchiladas, Korean bibimbap, or a classic American burger, this day sees food lovers indulging in gastronomic delights from different corners of the world.

B

It's a fun social event

National Food Truck Day is not just about food — it’s also about coming together with friends and family in the spirit of celebrating good food. Organizing a food truck crawl or a food truck-themed potluck can turn the day into a memorable, community-building experience as people share their favorite dishes and food stories.

C

Supporting local businesses

Partaking in National Food Truck Day festivities is a wonderful way to support local businesses. By sampling their offerings and promoting them on social media, we not only get to enjoy their delicious fare but also boost their visibility and reach. This grassroots support is key for the survival and growth of these innovative local chefs and their food trucks!