I Hate Coriander Day
currently viewing
Join the movement and celebrate I Hate Coriander Day - share your stories, recipes, and tips for avoiding this herb with friends!
Are you ready to join in on the festivities of I Hate Coriander Day on Feb. 24? This day was started back in 2008 by a group of coriander-haters who wanted to have a special day dedicated to their preference for not liking the herb. Since then, this holiday has grown into an international event with people from all over the world coming together to celebrate their dislike for coriander.
Take the time to plan and create a garden and make sure it is free of coriander. Plant flowers, vegetables and herbs that don't contain coriander and enjoy your oasis without the presence of this herb.
Invite friends over for a potluck and make sure that no dish contains coriander. This way, everyone can enjoy all the delicious dishes without worrying about any coriander.
Mix up some delicious cocktails that do not contain any coriander. Try out some new recipes or just stick with the classics, but make sure you don't add any coriander to the mix.
Hit up the grocery store and make sure you only buy food items that are free of coriander. This will ensure that you are only eating food without any traces of this herb.
Spend the day baking some delicious treats without any coriander. Make some cupcakes, cookies, brownies or whatever else you enjoy, but make sure they are all made without any traces of this herb.
Coriander is a strong flavored herb that not everyone likes, but celebrating I Hate Coriander Day allows us to appreciate the diversity of flavors in the world and acknowledge different tastes. People learn to become more open minded in terms of flavors and embrace the beauty of experimentation.
I Hate Coriander Day provides an opportunity for people who don't like coriander to come together and bond over their shared dislike. These seemingly small similarities can help bring people closer together, fostering meaningful conversations and relationships.
By avoiding one particular flavor, it forces you to look into new recipes and create something original that doesn't involve coriander. This encourages creativity and resourcefulness, allowing people to experiment with new flavors without feeling restricted by one particular ingredient.