National Cheesesteak Day
currently viewing
Celebrate National Cheesesteak Day with a classic Philly sandwich - enjoy the perfect combination of beef, cheese and bread for an unforgettable meal!
Get ready to celebrate National Cheesesteak Day on March 24 with an ooey-gooey delicious sandwich! This American classic has been around since the 1930s, when Pat and Harry Olivieri invented it in Philadelphia. Over the years, cheesesteaks have become a beloved staple at restaurants all across the country, and this day celebrates their gooey goodness!
Making your own cheesesteak is easier than you think. Grab some thinly sliced ribeye steak, onions, peppers, mushrooms, and a few slices of cheese and get cooking!
Head over to your favorite spot that serves up delicious cheesesteaks. If you don't have one yet, search for Cheesesteaks on Yelp and see what's nearby.
Invite some friends over and provide the fixin's to make your own cheesesteaks. Lay out all the ingredients and let everyone make their own version of the classic sandwich.
Nothing says fun more than a good old fashioned food eating contest! Make sure to have plenty of napkins handy.
Switch it up by trying a unique spin on the classic cheesesteak. Mix in some bacon, add some jalapenos, or top it off with an egg for an interesting twist.
Cheesesteaks are one of the most iconic dishes in America. They are made with juicy steak, melted cheese and flavorful sauce, all nestled in a soft roll that creates an incredibly tasty sandwich. There's nothing quite like biting into a warm cheesesteak when you're feeling hungry!
Cheesesteaks can be customized to your liking. Whether you want it loaded with extra vegetables or smothered with extra cheese and sauces, there's really no wrong way to make a cheesesteak! You can also try something new by adding other things such as grilled onions, mushrooms or even jalapenos for some extra heat.
The cheesesteak is part of American cuisine lore, originally hailing from Philadelphia. Its origins date back to the 1930s when hot dog vendor Pat Olivieri created the recipe. Since then, it has become a staple of many restaurants around the U.S., making it an even more popular dish than ever before!