National Cold Cuts Day
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March 3
National Cold Cuts Day
Get ready to stack your sandwiches high and indulge in all your favorite cold cuts on National Cold Cuts Day! Don't forget the pickles and mustard.
Introduction
Get ready to satisfy your meat cravings on March 3 by celebrating National Cold Cuts Day! This delicious holiday dates back to the early 1900s, when refrigeration technology allowed for easier preservation of deli meats. From salami to ham to turkey, there are so many tasty options to choose from when it comes to cold cuts. Whether you enjoy them in a sandwich or as a snack, this day is all about indulging in your favorite cured meats and appreciating their convenience and deliciousness. So grab some crackers and cheese and let's celebrate!
National Cold Cuts Day Timeline
7th Century BC
Origin of Cold Cuts
The practice of curing meat for preservation dates back to ancient times, with Rome's Lucanian sausage believed to be one of the first cold cuts.
1880s
Birth of Delis in America
Immigrants from Europe brought their tradition of delis selling cold cuts and other prepared foods to America, particularly New York City, in the late 19th century.
1920s
First Sliced Bread
Invention of sliced bread in the 1920s led to a rise in sandwich making at home, increasing the popularity and consumption of cold cuts.
1950s
Rise of Supermarket Delis
With the expansion of supermarkets in the 1950s, on-site deli counters offering a variety of cold cuts became common.
1990s
Growth in Gourmet Delis
In the 1990s, the rise of foodie culture led to a surge in gourmet delis offering high-end, artisanal cold cuts.
How to Celebrate National Cold Cuts Day
1
Create a cold cut charcuterie board
Gather a variety of cold cuts, cheeses, crackers, and other accompaniments to create a beautiful and delicious charcuterie board. This is a great way to try different types of cold cuts and pair them with tasty combinations.
2
Visit a deli or specialty shop
Take a trip to your local deli or specialty shop and sample different types of cold cuts. Ask the staff for recommendations and learn about the history and origins of different types of cold cuts. You may discover new favorites!
3
Make your own cold cuts at home
For the adventurous foodie, try making your own cold cuts at home! With the right equipment and ingredients, you can create your own unique and personalized versions of classic cold cuts.
4
Host a cold cut tasting party
Invite friends over for a cold cut tasting party! Ask each guest to bring a different type of cold cut and have everyone try and compare them. You can also provide various condiments and breads to create different sandwiches.
5
Try new recipes featuring cold cuts
Expand your cold cut horizons by trying new recipes that feature cold cuts as the star ingredient. From sandwiches and wraps to salads and pasta dishes, there are endless possibilities for incorporating cold cuts into your meals.
Why We Love National Cold Cuts Day
A
Endless variety to choose from
There are so many different types of cold cuts to enjoy on National Cold Cuts Day - from sliced ham and salami to prosciutto and mortadella, the options are endless. You can mix and match different flavors and textures to create the perfect sandwich or charcuterie board!
B
Convenient for busy days
Cold cuts make a great quick and easy meal option on those days when you don't have time to cook. They can be used in sandwiches, roll-ups, wraps, or even as topping for salads. With cold cuts, you'll have a delicious meal in just minutes!
C
Perfect for gatherings and parties
Whether it's a picnic, game day party, or casual get-together with friends, cold cuts are always a hit. They're easy to prepare and offer a variety of options for everyone to enjoy. Plus, they can be enjoyed hot or cold, making them a versatile and crowd-pleasing choice!
National Cold Cuts Day Dates
Year
Date
Day
2023
Mar 3
Friday
2024
Mar 3
Sunday
2025
Mar 3
Monday
2026
Mar 3
Tuesday
2027
Mar 3
Wednesday