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Celebrate National Corned Beef and Cabbage Day with delicious recipes, discounts, and deals - make it a day to remember!
Get ready to celebrate National Corned Beef and Cabbage Day on March 17! This festive day has been around since the 1980s, when it was first created as a way to recognize this traditional dish of boiled beef and vegetables. It's an Irish-American favorite that is often served with potatoes and carrots as well. Get out your pot, chop up your veggies, simmer some corned beef and enjoy this hearty meal in celebration of this special day!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Irish Immigration</div><div class='timeline-text'>In the 1800s, many Irish immigrants came to America and brought their love of corned beef with them.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1920s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Corned Beef in Delis</div><div class='timeline-text'>By the 1920s, corned beef had become a popular dish in Jewish delis across America.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1985</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Holiday Initiation</div><div class='timeline-text'>National Corned Beef and Cabbage Day was initiated in 1985 to celebrate this tasty dish.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cookbook Feature</div><div class='timeline-text'>By the 1990s, corned beef and cabbage recipes were prevalent in mainstream cookbooks.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Recognition</div><div class='timeline-text'>By the 2000s, corned beef and cabbage had become a globally recognized dish associated with Irish-American culture.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own Corned Beef and Cabbage</h3><p id='' class='facts-text'>Making Corned Beef and Cabbage is really quite simple. You'll need a corned beef brisket, cabbage, potatoes, carrots, onion, and some seasonings like bay leaves and thyme. Place all of the ingredients in a large pot and simmer for 3 to 4 hours.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for Corned Beef and Cabbage</h3><p id='' class='facts-text'>Treat yourself to a restaurant serving up this classic dish. Search for Irish pubs near you or look for traditional American diners that are sure to serve up this dish on National Corned Beef and Cabbage Day.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Throw a Corned Beef and Cabbage Party</h3><p id='' class='facts-text'>Invite your friends over for an evening of good food, music, and dancing. It's a great way to celebrate a special holiday with family and friends.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Corned beef is tasty & nutritious</h3><p id='' class='whywelove-text'>Corned beef is packed with protein and other essential nutrients making it a great option for a hearty meal. It's also delicious! The slightly sweet and salty flavor of the meat pairs perfectly with the savory cabbage, potatoes and carrots.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Corned beef is easy to make</h3><p id='' class='whywelove-text'>Making corned beef and cabbage isn't as complicated as you might think. All you need is a pot, some water, the ingredients (usually including corned beef brisket, carrots, onions, cabbage and potatoes), and about two hours of time. With a few simple steps, your corned beef will be ready in no time!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's an Irish tradition</h3><p id='' class='whywelove-text'>Making corned beef and cabbage is an old Irish tradition that has stood the test of time. For hundreds of years, people have gathered around a pot of boiling corned beef to enjoy each other's company. Celebrating National Corned Beef and Cabbage Day helps keep this traditional dish alive!</p></div></div>
National Corned Beef and Cabbage Day is celebrated on March 17 every year. In 2024 National Corned Beef and Cabbage Day will occur on a Sunday.
2023
Mar 17
Friday
2024
Mar 17
Sunday
2025
Mar 17
Monday
2026
Mar 17
Tuesday
2027
Mar 17
Wednesday
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