National Corned Beef and Cabbage Day
currently viewing
Celebrate National Corned Beef and Cabbage Day with delicious recipes, discounts, and deals - make it a day to remember!
Get ready to celebrate National Corned Beef and Cabbage Day on March 17! This festive day has been around since the 1980s, when it was first created as a way to recognize this traditional dish of boiled beef and vegetables. It's an Irish-American favorite that is often served with potatoes and carrots as well. Get out your pot, chop up your veggies, simmer some corned beef and enjoy this hearty meal in celebration of this special day!
Making Corned Beef and Cabbage is really quite simple. You'll need a corned beef brisket, cabbage, potatoes, carrots, onion, and some seasonings like bay leaves and thyme. Place all of the ingredients in a large pot and simmer for 3 to 4 hours.
Treat yourself to a restaurant serving up this classic dish. Search for Irish pubs near you or look for traditional American diners that are sure to serve up this dish on National Corned Beef and Cabbage Day.
Invite your friends over for an evening of good food, music, and dancing. It's a great way to celebrate a special holiday with family and friends.
Corned beef is packed with protein and other essential nutrients making it a great option for a hearty meal. It's also delicious! The slightly sweet and salty flavor of the meat pairs perfectly with the savory cabbage, potatoes and carrots.
Making corned beef and cabbage isn't as complicated as you might think. All you need is a pot, some water, the ingredients (usually including corned beef brisket, carrots, onions, cabbage and potatoes), and about two hours of time. With a few simple steps, your corned beef will be ready in no time!
Making corned beef and cabbage is an old Irish tradition that has stood the test of time. For hundreds of years, people have gathered around a pot of boiling corned beef to enjoy each other's company. Celebrating National Corned Beef and Cabbage Day helps keep this traditional dish alive!