National Crouton Day
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Celebrate National Crouton Day with a delicious salad - top it off with some crunchy croutons for the perfect snack or meal!
Celebrate National Crouton Day on May 13 by enjoying the crunchy, savory goodness of croutons! This day was created in 2004 to honor one of the most beloved toppings for salads and soups. Croutons are believed to have been first used as far back as ancient Greece, when breads would be broken up into small pieces and flavored with herbs. Today, you can find them in a variety of flavors from classic garlic to cheesy parmesan!
Making homemade croutons is surprisingly simple. You can use any type of bread or even leftover rolls or buns. Cut the bread into cubes and toss with some oil, salt and your favorite herbs or seasonings. Bake for about 15 minutes at 375°F until golden brown.
Search online for local restaurants that offer croutons on their menu. Whether it's a salad topped with fresh croutons or an appetizer served with crunchy crouton chips, you can find a variety of dishes featuring this beloved ingredient.
Invite your friends over for a celebration of all things crouton! Have everyone bring their favorite recipes featuring this crunchy treat and get creative in the kitchen together.
Why not take a classic dessert to the next level by adding some crunch? Make a layer cake and top each layer with crushed croutons instead of frosting to create a unique and delicious treat.
Experiment with different flavor combinations when making your own croutons! Add cheese, spices, nuts, dried fruits, or anything else you can think of to make your own signature blend.
Croutons are the perfect addition to any salad or soup, and give it a much needed crunch. Whether they're plain or flavoured with garlic or herbs, croutons always add a nice layer of texture and flavour that really helps to elevate the dish!
Making your own croutons at home is surprisingly easy. All you need is some stale bread, butter, seasonings, and an oven - and voila! You have delicious homemade croutons in no time. Plus, they store well in an airtight container and can be used for up to two weeks.
One of the best things about croutons? They taste incredible when paired with cheese. Whether it's melty cheddar on a burger or creamy feta on a salad, adding croutons will take your cheesy dishes to another level completely!