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Celebrate National Filet Mignon Day with the most delicious cut of steak - get ready for a luxurious dining experience!
It's time to get your steak knives sharpened and ready for National Filet Mignon Day on August 13! This delicious cut of steak has a rich history that dates back centuries, with the first written recipes appearing in French cookbooks as early as 1651. It was originally served exclusively to royalty, but today it can be enjoyed by anyone who loves succulent cuts of beef. There's no better way to treat yourself than indulging in this tender cut of steak on National Filet Mignon Day!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1651</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Written Recipe</div><div class='timeline-text'>The first written recipes for filet mignon appeared in French cookbooks, marking the beginning of its documented history.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Royal Delicacy</div><div class='timeline-text'>In the 19th century, filet mignon was a cut of meat served exclusively to royalty due to its delicate texture and flavor.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1901</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Introduction to US Menus</div><div class='timeline-text'>The dish started to garner popularity in the US, making its way onto restaurant menus and into American homes.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1950s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Rise in Steakhouse Culture</div><div class='timeline-text'>The steakhouse culture flourished in the United States, cementing filet mignon's status as an emblem of fine dining.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Gourmet Meat Markets</div><div class='timeline-text'>The trend of gourmet meat markets rose in the 2000s, increasing the accessibility of filet mignon for home cook enthusiasts.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2013</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Filet Mignon Day</div><div class='timeline-text'>National Filet Mignon Day was established to celebrate this luxurious cut of steak and its rich history. Celebrated annually on August 13, it encourages people to indulge in this delicious cut of beef.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Create your own Filet Mignon dinner</h3><p id='' class='facts-text'>Gather up all your favorite ingredients and create your own Filet Mignon dinner. Start with a marinade, and then serve it with your favorite side dishes such as mashed potatoes, sautéed vegetables, or a salad.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for steakhouse dinner</h3><p id='' class='facts-text'>Take the day off and go to a steakhouse for a special dinner. Enjoy a juicy Filet Mignon cooked to perfection, along with sides like creamed spinach or onion rings. Add a glass of red wine to complete the meal.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a backyard BBQ</h3><p id='' class='facts-text'>Invite your friends over for an outdoor BBQ featuring Filet Mignon steaks. Serve up burgers, hot dogs, and grilled veggies on the side. Finish it off with an array of homemade desserts.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go to a cooking demo</h3><p id='' class='facts-text'>Sign up for a cooking demonstration at your local culinary school or restaurant to learn how to make the perfect Filet Mignon. Get tips from the chef about marinating, grilling techniques, and flavor combinations.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try something new</h3><p id='' class='facts-text'>For National Filet Mignon Day, why not put aside your comfort zone and try something new? Try making a stir fry with beef strips or wrap filets in bacon and grill them - you may be surprised at how delicious they turn out!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Filet mignon is tender and juicy</h3><p id='' class='whywelove-text'>Filet mignon is one of the most tender cuts of beef you can get. This cut is marbled with fat, which gives it a rich flavor and keeps the meat juicy when cooked. It's incredibly easy to prepare, so you don't have to worry about spending hours in the kitchen trying to make it just right.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a special occasion food</h3><p id='' class='whywelove-text'>From date nights to anniversaries, filet mignon will always be there for that special occasion. It's a luxurious dish that oozes sophistication and indulgence - making it perfect for any celebration! Plus, you don't have to be an expert chef to cook filet mignon - all you need is the right ingredients and some patience.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It pairs deliciously with various sides</h3><p id='' class='whywelove-text'>There are so many delicious sides that pair perfectly with filet mignon: mashed potatoes, grilled asparagus, roasted vegetables...you name it! Whether you serve it plain or top it off with a creamy sauce, you're sure to have a meal fit for royalty every time!</p></div></div>
National Filet Mignon Day is celebrated on August 13th every year. In 2024 National Filet Mignon Day will occur on a Tuesday.
2023
Aug 13
Sunday
2024
Aug 13
Tuesday
2025
Aug 13
Wednesday
2026
Aug 13
Thursday
2027
Aug 13
Friday
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