National Pupusa Day
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Indulge in the deliciousness of pupusas on National Pupusa Day - try out different flavors, fillings, and sauces for a treat you won't forget!
Mark your calendars for the second Sunday in November because it's National Pupusa Day! This traditional Salvadoran dish has been around since as early as the 16th century and it's an absolute must-try. The pupusa is a thick, handmade corn tortilla that is usually stuffed with cheese, beans, pork rinds, and other delicious ingredients. It is then cooked on a griddle or comal until golden brown and served with curtido (a cabbage slaw) and salsa. So get ready to enjoy this savory treat on National Pupusa Day!
Make your own pupusas with a few simple ingredients like masa, cheese, and pork. With a little practice, you'll be able to make delicious pupusas in no time.
Search for pupusas on Yelp and see where your pupusa adventure takes you. From Salvadoran to Mexican, the options are endless when it comes to pupusa cuisine.
Invite your friends over and host a pupusa party! Have everyone bring their own ingredients and let the pupusa making begin!
Explore the world of pupusas by trying different recipes. You can find savory recipes, sweet recipes, even vegan recipes.
Search out your local cooking school and sign up for a pupusa making class. Learn all about the basics of making delicious pupusas.
Who doesn't love a good pupusa? With its flavorful filling, soft and chewy masa, and unique cross between a quesadilla and an empanada, it's no wonder why they’re such a hit! Whether you enjoy them plain or topped with your favorite toppings like sour cream, salsa or guacamole, they never fail to satisfy.
If you don't eat meat, don't worry - pupusas can still be enjoyed! Just substitute the traditional pork filling for something else like beans, kale, sweet potatoes or cheese. You can even make them dairy free by swapping out the cheese for vegan alternatives.
The great thing about pupusas is that they're incredibly versatile and can be customized to suit your tastes. Experiment with different fillings and toppings until you find the perfect combination that's just right for you!