National Shrimp Scampi Day
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Celebrate National Shrimp Scampi Day with a delicious, mouth-watering meal! Enjoy the classic dish with friends and family for a tasty treat.
Celebrate National Shrimp Scampi Day on April 29 with a delicious plate of shrimp scampi! This dish has been around since the late 1800s and is believed to have originated in the coastal Italian-American community. It's made with butter, garlic, white wine, and lemon juice for a truly unique flavor that will tantalize your taste buds. So don't miss out on this special day - get ready to enjoy some tasty shrimp scampi!
Invite some friends over to your place and serve up a big batch of shrimp scampi. Make sure you have plenty of crusty bread to soak up all that delicious sauce.
There are so many different variations on the classic shrimp scampi recipe. Try something new by adding in some fresh herbs, citrus juice, or hot peppers.
Sometimes it's nice to let someone else do the cooking. Check out your favorite Italian restaurant and enjoy a delicious plate of shrimp scampi made by a professional chef.
Shrimp scampi is an easy dish to make with your kids! Let them help with the chopping, stirring, and tasting as you make dinner together.
Pack up a picnic basket with shrimp scampi pasta, a bottle of white wine, and your favorite blanket. Enjoy dinner alfresco!
This classic Italian dish has big, bold flavors that will tantalize your taste buds. Shrimp are sautéed in butter and garlic, and finished with a mix of white wine, lemon juice and parsley for a citrusy kick that adds even more depth to the amazing flavor combination.
Shrimp scampi is simple to whip up and only takes about 20 minutes from start to finish. All you have to do is sauté the shrimp in the butter and garlic, add the remaining ingredients (including some freshly grated Parmesan cheese for extra deliciousness) and let everything simmer together until it's ready!
If you're looking for a healthier version of shrimp scampi, you can swap out the traditional butter for olive oil or substitute low sodium chicken broth for the white wine. Making these changes not only cuts down on calories but also increases the nutritional value of this delicious dish!