March 9
National Meatball Day
A food observance on March 9 celebrating meatballs and their global culinary history, from Italian spaghetti and meatballs to Swedish meatballs and countless cultural variations.
Unknown
Community Origin
Multiple reputable sources state that the origin is unknown, describing it as an unofficial food holiday with no records of its establishment.
Introduction
Get ready to celebrate National Meatball Day on March 9 by doing the best thing possible with them... eating them! Meatballs have been around for centuries, with recipes dating back to ancient Rome. Today, meatballs are enjoyed all over the world and come in a variety of shapes and sizes. From classic Italian-style beef or pork meatballs to vegan versions made from quinoa and beans, there's something for everyone!
National Meatball Day Timeline
How to Celebrate National Meatball Day
1
Make your own meatballs
Mix together ground beef, bread crumbs, parmesan cheese, garlic, parsley and eggs until everything is combined. Roll the mixture into balls and bake them in the oven for about 25 minutes.
2
Hit up a local eatery
Support a local restaurant and enjoy some delicious homemade meatballs. Whether you choose Italian, Swedish, Greek or Mexican, there are so many different types and flavors of meatballs to explore.
3
Create a meatball recipe book
Take the time to research different recipes for classic and creative meatballs. Gather as many as you can find online or from friends and family, create your own cookbook filled with all your favorite recipes.
4
Go to a Meatball Fest
Check out a Meatball Festival in your city or surrounding area. You'll get to sample tons of different recipes all at once! Plus you'll get to meet some new people who share your same love of meatballs.
5
Throw a Meatball Party
Invite some friends over for an evening of celebration and delicious food! Have everyone bring their favorite recipes or create some yourself for everyone to enjoy.
Why We Love National Meatball Day
Meatballs are delicious
Meatballs can be made with any type of meat, from pork to beef to turkey. They have a juicy, savory flavor and are a crowd pleaser whether served as an appetizer or part of a main course. Meatballs can also be used in recipes such as spaghetti and meatball casserole for added flavor and texture!
Meatballs are easy to make
Making meatballs at home is actually quite simple! All you need is ground meat of your choice, some herbs, spices, and the right technique - it's that easy! Plus, you can mold them into any shape or size you want, so even if you don't think you're up for making something complicated like a lasagna, just prepare some tasty homemade meatballs instead!
Meatballs can go with almost anything
Whether they're served in a classic Italian dish like marinara sauce over pasta or used to make sandwiches and sliders, meatballs make a great addition to just about any meal. Make sure to serve your guests generous portions of these protein-packed dumplings - they won't regret it!
