National Mashed Potato Day
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Treat yourself to a delicious National Mashed Potato Day feast - get creative with your toppings and sides for the ultimate comfort meal!
Get your spoons ready and prepare to celebrate National Mashed Potato Day on Oct. 18! This day has been around since the mid-1970s as a way to recognize this delicious side dish. But did you know that mashed potatoes have been around for centuries? In fact, some historians say that mashed potatoes were being served in Europe as early as the 1600s! So why not join in the festivities and whip up some creamy, buttery mashed potatoes this October? It's a great way to bring friends and family together and enjoy the classic comfort food.
Making mashed potatoes is easy and delicious. Boil your potatoes, mash them with a masher or an electric mixer, add butter and milk, and season with salt and pepper. Enjoy!
Head to a local restaurant that serves up comforting mashed potatoes. Or, try a new place you haven't been to before that specializes in mashed potatoes.
Mix leftover mashed potatoes with eggs, cheese, and any other desired ingredients and bake in the oven for a tasty change from traditional mashed potatoes.
Invite your friends over and have everyone bring their favorite mashed potato dish. Have a competition to see who can make the best dish!
Mix sweet potatoes with butter, brown sugar, cinnamon, and nutmeg for a delicious sweet mash that's sure to please.
Nothing says "comfort food" quite like mashed potatoes. Whether you're sharing a meal with family and friends, or just cuddling up with a good book on the couch, mashed potatoes can make any occasion feel special! Plus, they're easy to make and always turn out delicious!
If you want to get creative in the kitchen, mashed potatoes are the perfect canvas. You can add all kinds of herbs, cheese and sauces for an added flavor boost. You can also mix in vegetables like carrots, corn or peas if you want to take your mashed potato game to the next level.
Mashed potatoes pair perfectly with almost any entree - from steak and chicken to fish and veggies. They also make a great last minute side dish that everyone will love. Add some butter and salt, and you have yourself a classic accompaniment that never fails to please!